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Table 1 The composition of enteral nutrition products

From: Differences in the growth of microorganisms depends on the type of semi-solid enteral nutritional supplements

No

Product Name

Company

Concentration

(kcal/g)

pH

Osmotic Pressure

(mOsm/L)

Viscosity

(mPa・s)

Carbohydrate

(mg/g)

Glucose

(mg/g)

Dietary Fiber

(mg/g)

Lipids

(mg/g)

Protein

(mg/g)

Water

(mg/g)

A

RACOL®-NF SemiSolid for Enteral Use

EN Otsuka Pharmaceutical Co., Ltd

1

5.8 - 6.3

-

6,500 - 12,500 a

-

156.2

-

22.3

43.8

760

B

Hine® Jerry AQUA

Otsuka Pharmaceutical Factory, Inc

0.8

6.7

-

approximately 6,000

125.6

-

9.2

18

40

808

C

Mermed Plus®

Terumo Corporation

0.75

6.8

283

35a

102

93.8

-

28.5

30

885

D

Medif® Push Care®2.5

Nestlé Health Science

2.5

3.8

-

-

350

320

-

70

117.5

425

E

ISOCAL®SemiSolid Support

Nestlé Health Science

2

3.6

-

-

-

230

-

80

72

660

F

PG Soft EJTM

Terumo Corporation

1.5

less than 4.0

400

20,000

241

235.5

5.5

33

60

655

G

PG Soft ATM

Terumo Corporation

0.75

less than 4.0

360

20,000

128.5

118

10.5

16.5

30

825

H

PG Soft A MPTM

Terumo Corporation

0.75

less than 4.0

460

20,000

129

117.8

11.3

18.8

24.8

825

I

F2 Shot EJTM

Terumo Corporation

1

less than 4.0

470

2,000

169.5

154.5

15.0

22

40

770

  1. aMeasurement condition was at 20 °C
  2. -No data