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Fig. 5 | Journal of Pharmaceutical Health Care and Sciences

Fig. 5

From: Effect of xanthan gum-based food thickeners on the dissolution profile of fluoroquinolones oral formulations

Fig. 5

Appearances of crushed fluoroquinolone film-coated tablets mixed with 1.5% (w/v) starch- or guar-gum-based FTs. a LVFX crushed film-coated tablets immersed in 1.5% (w/v) starch-based FTs, b LVFX crushed film-coated tablets immersed in 1.5% (w/v) guar-gum-based FTs, c TFLX crushed film-coated tablets immersed in 1.5% (w/v) starch-based FTs, d TFLX crushed film-coated tablets immersed in 1.5% (w/v) guar-gum-based FTs, e CPFX crushed film-coated tablets immersed in 1.5% (w/v) starch-based FTs, f CPFX crushed film-coated tablets immersed in 1.5% (w/v) guar-gum-based FTs. Crushed fluoroquinolone film-coated tablets mixed with starch-based FTs showed uniform dispersion (a, c, e). Fluoroquinolone film-coated tablets mixed with guar gum-based FTs showed appearances similar to those mixed with XG-FTs (b, d, f)

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