Table 2 Nutritional content of Hine E-Gel® started for enteral nutrition in this case
From: Decrease of voriconazole trough levels during therapy with enteral nutrition: a case report
Composition | Content (/100 mL) | Energy to total calories (%) |
|---|---|---|
Calorie | 80 kcal | |
Protein | 3.2 g | 16.4 |
Fat | 1.8 g | 20.3 |
Carbohydrate | 12.3 g | 63.2 |
Dietary fiber | 1.1 g | |
Sodium | 133 mg |