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Fig. 1 | Journal of Pharmaceutical Health Care and Sciences

Fig. 1

From: Effect of xanthan gum-based food thickeners on the dissolution profile of fluoroquinolones oral formulations

Fig. 1

Effect of 1.5% (w/v) XG-FTs on the dissolution of fluoroquinolone film-coated tablets. Control; immersed in 1.5% (w/v) XG-FTs; a LVFX film-coated tablets, b TFLX film-coated tablets, c CPFX film-coated tablets. Paddle method (solution pH 1.2; volume 900 mL; temperature 37 ± 0.5 °C, 50 rpm). TFLX film-coated tablets D15min; Welch test. LVFX or CPFX film-coated tablets D15min; unpaired t-test: *P < 0.05, **P < 0.01 vs. Control, n = 6, mean ± SD

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